What does prik mean in Thai?

Black pepper (Piper nigrum) in Thai is called prik Thai, which translates literally as “Thai pepper,” although in recipes it is correctly identified as black (or white) pepper as required by the recipe.

What does nam prik means?

noun. Cooking. A paste or sauce made with chilli and shrimp, widely used in Thai cookery as a condiment or dipping sauce.

What does prik king mean in Thai?

Phat phrik khing or pad prik king (Thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry as it is fried in oil and does not contain liquid coconut milk.

What does prik king taste like?

In my home, prik khing paste gets utilized in many ways. I add it to all kinds of dishes when I really want to amp up flavor without a lot of work. It’s mildly spicy, with all the aromas that make southeast Asian cuisine so wonderful; gingery with subtle lemongrass notes.

Where is nam prik from?

Nam prik is a chile-based dip found all over Thailand. This version is a riff on nam prik ong, which is typically found in northern Thailand and made with pork or beef. We swapped the meat for cashews; it gives the dip a healthyish twist as well as a smoother, creamier texture.

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What is Pik POW?

By the way, if you’re wondering what Pik Pow sauce is, here’s what I found on answers.yahoo.com: “Pik Pow Sauce is a mixture of dried red chili, onion, garlic sugar and fish sauce blended in to a smooth paste.”

What is Nam in Thai?

The Thai word ‘nam’ (น้ำ) means water or something related to it like liquid or fluid (in case the image didn’t ruin the surprise). You can imagine that the word for water appears often in the Thai language. It is a necessary resource for living and we use it for many different things.

Is Pad Pak healthy?

Is Pad Pak healthy? Yes, Pad Pak is a very healthy dish. It consists of vegetables, a stir fry sauce, and sometimes meat or fish.

What is Pad Prik Haeng?

(Chicken with Chile and Nuts) This dish offers an excellent example of texture contrast with the crunchy nuts and the softer meat. …

Is Kaeng Kua red curry?

Kaeng Kua. This curry paste is the “mother” of three popular Thai curries you’ll find on menus in Thailand as “chu chi.” The most common is a classic red curry. Just by adding peanuts to the paste, kaeng kua paste becomes Penang paste.

What is the difference between different color curry?

Red Curry is bright and heavily spiced with dried red chilis. Green Curry uses fresh green chilis and is bright and herby from fresh cilantro root and kaffir lime leaves. … Yellow Curry draws on turmeric and dried curry for a rich, savory flavor and yellow color.

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What is Kaeng par curry paste?

Mae Sri Thai Jungle Curry Paste, also known as Kaeng Par, is a rich, spicy red curry paste. Remote villages in Northern Thailand often make Kaeng Par without coconut milk in order to keep costs down and this has given rise to the nickname ‘jungle curry. … Garnish with fresh Thai basil leaves and jasmine rice.

How do you use Kapi?

McDermott recommends putting however much kapi you’re using, typically a teaspoon or tablespoon, in the middle of a piece of foil, folding it to create a square and then roasting it in a hot wok or skillet until its aroma is released, about a couple minutes.

How do you make Namprik?


  1. Put the Thai shrimp paste,bird eye chilies and garlic in a mortar. Pound roughly, and then add the dried shrimps, eggplant, and ma-euk. Keep pounding lightly until well mixed.
  2. Season with palm sugar and lime juice.
  3. Serve with a deep-fried mackerel, cha-om omelet, and vegetables.

How do you eat nam prik?

How to eat nam prik. When it comes to eating Thai nam prik (น้ำพริก), you have a couple of different choices: Put bites on your plate, then add nam prik, and then eat with rice, or you can just grab vegetables or fish with your hand, and dip straight into the chili sauce and take a bite.