Taking large amounts of Saigon cinnamon may cause liver injury or worsen liver disease due to the chemical coumarin. This might be especially true in people who are sensitive to coumarin. Coumarin may cause liver injury at doses as low as 50 mg/day.
Is Saigon cinnamon bad for you?
Saigon cinnamon is generally safe to eat in small amounts. One of the most important things to keep in mind, however, is that it is higher in coumarins than other types of cinnamon. Too much coumarin may cause liver damage. If you have a liver condition, you may want to limit your intake or avoid the use of cinnamon.
Which type of cinnamon is healthiest?
Ceylon cinnamon contains all of the health-promoting properties of cinnamon with none of the toxic properties, which is why it’s the healthiest type of cinnamon.
Can too much cinnamon affect you?
It can cause digestive problems
In some people, consuming too much cinnamon can also lead to a burning sensation in the stomach. It is not just painful, but can even cause stomach ulcers, and cancer. All in all, it hampers the digestive processes, so be very careful!
Which is better Ceylon or Saigon cinnamon?
Ceylon cinnamon is healthier than Saigon cinnamon because it has more medically-established health benefits, and negligible levels of a toxic compound that’s high in Saigon cinnamon. Ceylon is called “True” cinnamon for a reason: it provides users with all of the cinnamon benefits without any of the risks.
What is Saigon cinnamon used for?
Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite similar to that of C. cassia, but with a more pronounced and complex aroma. In Vietnamese cuisine, Saigon cinnamon bark is an important ingredient in the broth used to make phở, a popular noodle soup dish.
Which type of cinnamon is best?
Both Ceylon and cassia are healthy and delicious. However, if you intend to consume large amounts of this spice or take a supplement, cassia can be harmful because of the coumarin content. At the end of the day, Ceylon cinnamon is better quality and much safer.
What is a safe amount of cinnamon to consume daily?
Some experts suggest 1/2 to 1 teaspoon (2-4 grams) of powder a day. Some studies have used between 1 gram and 6 grams of cinnamon. High doses might be toxic.
What kind of cinnamon does McCormick use?
While commercial brands like McCormick & Company do market Saigon and Ceylon cinnamon in their gourmet lines, Orth and Brohier agree that the best way to be sure you’re getting the “real thing” is to find a local spice purveyor who knows the origin of their product.
What does Saigon cinnamon taste like?
Saigon cinnamon is widely known because of the high concentration of essential oils that it contains. Its flavor is peppery and warm, with a hint of bitterness when used in excess — on the other hand, Ceylon cinnamon has a slightly more subtle flavor, which makes it less valuable than the former.