If you are cultivating basil strictly for its leaves, it is best to remove the flowers. … Or, you can also sprinkle them on a salad or over pasta to enliven the dish because, yes, basil flowers are edible. They also make great tea! You can expect the blooms to taste similar to the leaves, but with a milder flavor.
Should I cut the flowers off my Thai basil?
Check your basil plants frequently for flowers, and if you see any, pinch them off right away. If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.
Can you eat purple Thai basil?
Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.
Can you eat Thai flower?
You can eat them but if the flower buds have opened the stalk will be woody. Even chopping in a blender will make a stringy, unappealing product. So harvest all the buds you can along with the tender tip section that breaks off with a snap (no string) before the flowers open.
How do you use Thai basil flowers?
How To Use Basil Flowers
- Add it to salads. …
- Enhance tomato sauce. …
- Make basil salt. …
- Make basil flowers vinegar (or add to a herbal vinegar with other herbs) …
- Infuse some oil with basil flowers. …
- Try some basil flowers pesto. …
- Make basil tea. …
- Add to cut flower bouquets.
Why is my Thai basil flowering?
Basil produces flowers if they are not pruned regularly. The flowers and leaves are edible and safe to eat. The flowers heads produce seeds which can be collected and grown next years.
Will Thai basil grow after flowering?
While pinching off the flower buds will help, it’s even better to harvest half the plant and make pesto. Give it a week or two and you’ll find an even more robust basil plant grown back.
Can I cook Thai basil flowers?
Are Thai basil flowers edible? The flowers are edible in the sense that they can be used in dishes safely. However, we wouldn’t advise eating them on their own as the texture isn’t the most appealing. Instead, use the flower heads as a garnish.
Are basil flowers poisonous?
Basil flowers, like the rest of the plant, are considered to be non-toxic to domesticated animals such as dogs, cats and horses under normal circumstances. Basil flowers and leaves do contain plant compounds that can be harmful to their digestive systems when consumed in mass quantities, though.
How do I use Thai purple basil?
Some Thai basil uses are to infuse with vinegar or oil, to flavor Pho with mint and chilies, make tea, or pair with almost any chicken, pork, or beef dish.
Can you eat Thai basil stem?
Green stems from any herb (for example, basil, parsley or cilantro) can be cut fine or tossed into anything you’re cooking in the exact same way you’d use a bay leaf. Large stems are easy to remove once they’ve cooked with the rest of your meal.
Are basil roots edible?
The flowers and stems are absolutely edible. The stems are like cilantro stems in that they have a lot of flavor of the herb but are not as prized for their texture as the leaves.
Can you eat basil flowers and seeds?
Eat ‘Em! Basil flowers are perfectly edible. In terms of fragrance and flavor, the flowers are similar, if milder, than the leaves. Sometimes, flowers can be somewhat bitter, so test them first.